#chefseries: “Crab”

#chefseries / December 2017 – “Crab” Mud crab, Apple dashi, Umami pearls, Smoked salmon broth Closing 2017 and ushering in the new year with a humble crab dish, a succulent shellfish favourite. Tossed with flavourful umami pearls, chopped chives and fresh apple bits, this cold dish pairs beautifully with a lightly smoked salmon broth. Almost […]

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Christmas 2017

Christmas 2017 : Outtakes & Snapshots 16/12: Annual Christmas gathering with #CaderasLatinas13 Christmas weekend: 23-25 December 2017 Love my Xmas present – New sunnies from the bf!!  24/12: Family Feasting at home Gin & Tonic cures everything – featuring my homemade Smoked thyme G&T 26/12: Boxing Day – recuperating from the lovely weekend A series […]

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#chefseries: “Beef”

#chefseries / November 2017 – “Beef” Kagoshima wagyu beef marbling 7-8, Mushroom puree, Beef tendon, Smoked beef glaze, Shimeji mushrooms, Brick pastry and Smoked house cured lardo – If implosive had a taste, this would be it. Our second recipe from our list of chef series dishes, and i’m certain this is a favourite that […]

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