#chefseries: Szechuan duck

#chefseries / January 2018 – Szechuan Pepper Duck Pan seared duck breast, Sweet chilli relish, Caramalised plums and figs, Spring onions This dish was one that was thoroughly rich in flavour. Sweet, salty and spicy with a roasted aftertaste from a 2 day old marinated duck. Paired with caramalised plums and figs, it added a […]

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2K18 / It’s already the end of January?!

  Absolutely don’t know how we are already nearing the end of January. When i thought the year had just started, we are already at the end of the first month. Nonetheless, the new year has been a refreshing start with many new activities, events and schedules planned for 2018. It’s been pretty hectic at […]

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#chefseries: “Crab”

#chefseries / December 2017 – “Crab” Mud crab, Apple dashi, Umami pearls, Smoked salmon broth Closing 2017 and ushering in the new year with a humble crab dish, a succulent shellfish favourite. Tossed with flavourful umami pearls, chopped chives and fresh apple bits, this cold dish pairs beautifully with a lightly smoked salmon broth. Almost […]

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