#chefseries: Fried Sambal Octopus

#chefseries / March 2018 – Fried Sambal Octopus Spiced pumpkin puree, Roasted Kabocha, Pressed chorizo, Sambal rubbed octopus with afilla salad A fresh free-mantle octopus leg rubbed in local sambal spices and deep fried to perfection – what’s not to love? I always had a weakness for octopus, especially those prepared crisp on the outside […]

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#chefseries: Uni Ama Ebi

#chefseries / February 2018 – Uni Ama Ebi Ama Ebi, Uni butter, Japanese short grain rice, Uni, Cured eggs, White Linaria flowers, Umami broth, chia seeds, Basil oil Once relegated to sushi counters, Uni is now a relatively common item on most restaurant menus. You’d probably find me having it every other day or two if […]

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Pretzel x Kohepets

If you’ve been following me on my Instagram – you’ll know that i’m quite a sucker when it comes to my dog, Pretzel. Of all my weekly my IG stories, Pretzel probably makes up 90% of it. Naturally, i couldn’t say no when Kohepets asked if Pretzel would like to try some tasty new treats and pampering […]

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