Bali 2018 / Canggu

BALI, CANGGU 2018 After an amazing time in Ubud, we made our way to Canggu for our first Bali beach experience. Canggu is just about an hour or so from Ubud by car – but i must say – it has a completely different vibe from cultural Ubud. If you’re up for a surf or […]

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Bali 2018 / Ubud

     BALI, UBUD 2018 Flew back to one of our most absolute favourite places on Earth this March to celebrate our birthdays together. The second time back was even more revelling than the first. A good amount of our time there was spent back at our old favourites – met up with our friends […]

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#chefseries: Pigeon & Pastilla cannelloni

#chefseries: April/May 2018 – Pigeon & Pastilla cannelloni Cauliflower, Potato, Pigeon, Pigeon jus, Mushrooms grue de cacao It seems like pigeon dishes are flying all over the culinary world (no pun intended). They’ve been a highly sought-after ingredient at quite a few culinary competitions, the latest being the San Pellegrino Young Chef 2018 awards that saw so […]

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