#chefseries: “Beef”

#chefseries / November 2017 – “Beef” Kagoshima wagyu beef marbling 7-8, Mushroom puree, Beef tendon, Smoked beef glaze, Shimeji mushrooms, Brick pastry and Smoked house cured lardo – If implosive had a taste, this would be it. Our second recipe from our list of chef series dishes, and i’m certain this is a favourite that […]

Read More

#chefseries: Summer Vegetables Broth

#chefseries / October 2017 – Summer Vegetables Broth Baby corn, Bok Choy, Carrots, Capsicum, Chives, Edamame, Eggplant, Enoki mushrooms, Hatsuka radish, Kohlrabi, Lady’s fingers, Snow peas, Shallots, White Shimeji mushrooms, Zucchini. Konbu broth – The first dish from our personal book of recipes, Summer Vegetables Broth. Made with 15 different vegetables doused in a rich umami […]

Read More

#thegraduationdiaries: Graduation Shoot, Part 2

To this bunch of awesome crazies whom i’ve had so much fun and laughter with over the past 4 years, with much more to come. As promised, shots from the photoshoot with the #caderas13 team. Funny how we started in Year 1 as total strangers, bonding over the years through trainings, choreographies, drinking sessions, house […]

Read More